Polo Lounge

Enjoy a wonderful rainy afternoon at this iconic Hollywood location Setting an outside booth under heat lamps and just enjoy the beautiful vibe and wonderful fish and chips and great coffee! Very courteous and prompt and helpful. Staff. Recommend this place if you want a touch of LA Hollywood with great food and service.

I love this place! The best place for lunches in BH! Relaxing and joyful atmosphere. Perfect serving and comfortable tables. Kinda European vibe, like you are dining not in BH, but in Cyprus or in Rome. Hosts, waiters, even the cook are 20 out of 10! So much attention to every detail! Allergies, preferences, good recommendations, and they are really caring about your experience! Such a rare thing in Los Angeles! Food is delicious! Every time they are offering me something new and tasty, according to my gluten allergy. I even do not check a menu. I know that their employees are always able to provide me with the BEST recommendations, and they’ll double-check ingredients with the kitchen. Thanks to Liz for checking all the guests during lunch. It’s sooooooooo sweet! She is another reason why I love to come into Polo Lounge. This hospitality level is out of this world! Also, you will be comfortable at Polo Lounge even solo. Probably will be able to get a new experience, where only you are the amazingly treated person, who is able to enjoy a taste of every bite of food or sip of wine. No competitors or speakers on the table

Another dining institution in LA. The Beverly Hills Hotel and the Polo Lounge are old school super luxe. They scream opulence and it’s very much an occasion place to dine. The service is impeccable. I ordered the seafood salad which came with generous amounts of grab, lobster and prawns. The portion size was huge so worth the USD 68. I was dining solo but also a good option to share. The patio area is lovely and well-shaded. It feels like part of a movie set and is definitely something to experience. Dress for the occasion - everyone was really nicely dressed, definitely above the ‘smart casual’ listed on the website.

​⭐ The Gold Standard of the Golden Age ⭐ ​There is a reason the Polo Lounge at the Beverly Hills Hotel is the last true survivor of Hollywood's Golden Age. It isn’t just the nostalgia; it’s the execution. I ate breakfast, lunch, and dinner here on a recent trip, and the kitchen is batting a thousand. ​The Breakfast Surprise: The yogurt parfait is world-class, and the pancakes are miraculous—fluffy enough that you can clean the plate without feeling weighed down. But the real shock was the chicken sausage. ​I’m a Texan and a carnivore. To me, breakfast sausage means pork. I don't know what possessed me to try the poultry, but it is hands down the greatest breakfast meat I've ever eaten. I even asked the waiter for the secret, and he admitted he’s been trying to replicate the recipe at home for years with zero luck. ​The Texan Concession: For dinner, the Tortilla Soup is non-negotiable. As a Texan, admitting that California does a Tex-Mex staple better than us is painful, but the Polo Lounge is the gold standard. Their secret seems to be a stock that is slightly thicker than usual, delivering a depth of flavor that is unmatched. ​The Drink Test: Usually, I view "juice concoctions" as sugary messes to be avoided. However, the Pink Palace Lemonade is the exception. It is the most refreshing, perfectly balanced delivery system for watermelon and strawberries I have ever encountered. ​The Service: The service was impeccable and intuitive. We brought our 9-month-old daughter, and the staff seamlessly placed every hot plate and drink just out of her reach without us having to ask. ​The stars might come here to be seen, but they keep coming back because the food and service are actually worth the hype.

We had an exceptional experience from start to finish. The food is outstanding — each dish is perfectly balanced, made with fresh, high-quality ingredients, and prepared with meticulous attention to detail. The consistency and care in the kitchen truly elevate the dining experience. The service is what really stands out. The team is attentive, efficient, and always ready to guide or answer any questions about the menu. Alex deserves special recognition: his combination of professionalism, friendliness, and deep knowledge of the dishes ensured our experience was personalized and flawless. It’s rare to find someone who delivers both skill and genuine warmth so effortlessly. The atmosphere also enhances the experience: clean, well-organized, and welcoming, creating comfort and an inviting environment for both casual meals and special occasions. What makes this service exceptional is the attention to every detail, from reception to plate presentation to proactive guest care. This transforms a simple meal into a truly memorable experience. Highly recommended — we will definitely return.

Went on a Monday without reservations. Parking=about $25 Meal for two=$280 tip and drinks included. Our bartender (Mikey) treated us with much respect and attention to detail. Our cocktails were made to perfection, keeping a great balance in flavors. The salmon here is one of the best ones I have tried in a restaurant. The atmosphere is perfect for a romantic dinner and the place was not packed when we went. My date loved the place and we might be back. Thanks for everything. The bar tender is doing an amazing job representing the establishment.

I live not too far from the hotel. I stop by for breakfast at the Polo Lounge every so often. They have quite a decent breakfast offering. Most menu items are classic American staple offerings. Menu prices are quite reasonable , breakfast items are roughly $30-40’s. Presentation is top notch. The service is impeccable.

Tucked away in the famed Beverly Hills hotel sits this wonderfully cozy establishment that has been here for many many years. The Polo lounge is a staple to the hotel the way the Beverly Hills hotel is a staple to Beverly Hills. It had been many years since I had been here so didn't really know what to expect. I took clients for dinner on a Saturday night. We had the following which I thought was very expensive - $58 for pasta (rigatoni Bolognese - no seafood), $46 for the McCarthy Salad - not as good as I remember it to be, $89 for the steak au poivre which was good and perfectly cooked although slightly peppery, chicken parmesan was delicious and the tortilla soup was also delicious. The bread basket they bring you in the beginning has some amazing cheese bread that is well worth trying. We did not have dessert as we were all full but the desserts looked amazing. The service is fantastic and the wait staff are very friendly. Make sure you get your valet parking ticket validated there so you get the $22 rate (cannot imagine what it would be without the validation). This restaurant is so cozy and the outside area is beautiful. If money was no object, I'd probably frequent this place a lot more.